Aji Criolla Sella Chilli Seeds

Variety: Aji Criolla Sella

Species: Capsicum baccatum

Origin: Hailing from the picturesque landscapes of Peru, the Aji Criolla Sella chilli has a rich heritage. It’s an heirloom variety, which means it has been lovingly passed down through generations, preserving its unique characteristics.

Picante Class: Uncommon

Category: Heirloom

Hybridizer: N/A

Description: The elongated fruits of the Aji Criolla Sella are a sight to behold. Their wrinkled skin matures into a vibrant yellow-orange hue, reminiscent of a sun-kissed Peruvian afternoon. Criolla Sella strikes a balance between mild and medium heat. It’s perfect for those who crave a flavourful kick without overwhelming spiciness. Whether you’re a seasoned chilli enthusiast or a beginner, this chili won’t set your taste buds ablaze.

What truly sets this chilli apart is its exceptional taste. Imagine a harmonious blend of fruity and citrusy notes. When you bite into an Criolla Sella, you’ll experience a symphony of flavours that enhance any culinary creation.

Remember, this heirloom gem isn’t just a chili; it’s a culinary companion that adds depth and vibrancy to your kitchen adventures!

Plant Size:

Pungency:

Grow Difficulty: Easy

Days to Germination: 7 to 14 days

Days to Harvest: 90 to 120 days after Transplant

Culinary Uses:

• Fresh: Slice up fresh for salads, salsas, and sandwiches.
• Roasted: Roast and peel for a smokey flavour in sauces and stews.
• Pickled: Preserve the peppers in vinegar for tangy condiments.
• Culinary Pairings: Pair with seafood, chicken, or rice dishes for a zesty twist.

Recipe: Try this simple salsa:

1. Dice 2 Aji Criolla Sella peppers.
2. Mix with chopped tomatoes, red onion, cilantro, lime juice, and salt.
3. Serve with tortilla chips or grilled meats.