African Bird Eye Chilli Plant

Variety: African Birds Eye Chilli

Species: Capsicum Frutescens

Origin: Southern Africa

Pot size: 10.5cm

Category: Landrace Cultivar, Heirloom

Hybridizer: N/A

Description: The African Birds Eye Chilli, also referred to as Peri Peri or Piri Piri, has captivated taste buds worldwide. Originating from the Southern Africa region, this fiery chilli gained fame through Portuguese settlers. Its authentic Peri Peri flavour is characterized by intense heat, making it an ideal choice for hot sauces and seasoning. As the small 5-8cm fruit ripens, it transitions from green to red, revealing its sharp biting flavour balanced by a delicious underlying sweetness. Moreover, you can easily dry these chillies to create hot flakes or powder.

Plant Size:

Pungency:

Grow Difficulty: Easy

Days to Germination: 7-14 days.

Days to Harvest: 90 to 120 days after transplant

Culinary Uses:

1. Peri-Peri Sauce: Undoubtedly, the most famous application of African Birds Eye Chilli lies in peri-peri sauce. This iconic sauce, deeply rooted in Portuguese and Mozambican cuisine, masterfully combines the intense heat of the chili with garlic, lemon, and other spices. As a marinade, it beautifully complements grilled chicken, prawns, or vegetables.
2. Spicy Marinades: When it comes to marinades, African Birds Eye Chilli truly shines. By mixing crushed chili with olive oil, garlic, and herbs, you create a marinade that delivers a fiery kick. Whether you’re grilling meats, fish, or tofu, this flavor-packed blend elevates your culinary creations.
3. Hot Pepper Flakes: For those seeking a subtler heat, consider drying the chilies and crushing them into flakes. These fiery flakes can be sprinkled over pizzas, pasta dishes, or roasted vegetables, adding warmth without overpowering other flavors.
4. Infused Oils and Vinegars: Embark on a culinary adventure by crafting your own chilli-infused oils or vinegars. Simply steep dried African Birds Eye Chilli in olive oil or vinegar for a few weeks. Once strained, the resulting infusion becomes a delightful drizzle for salads, grilled meats, or crusty bread.
5. Pickling: Transform the chilies into zesty pickles by slicing them and immersing them in vinegar, salt, and sugar. These pickled chillies lend a tangy punch to sandwiches, burgers, or charcuterie boards.

Recipe: Peri-Peri Sauce

“Embrace the heat and tantalizing flavors of African Birds Eye Pepper Seeds. Whether you’re a culinary enthusiast or a seasoned gardener, these seeds promise a rewarding and flavorful journey. Moreover, ignite your kitchen with this legendary Peri Peri spice!”

When you pre-order this product, delivery may take up to 12 weeks* as we grow to pre-order. We will keep you updated on your purchase progress throughout the wait. Offer Exclusive for local collection only

*Please note: The estimated 12 Week delivery time is an approximation and may vary depending on factors such as the specific variety, weather conditions etc. Our team will be working hard to get your plant ready asap but we want to ensure it arrives healthy and thriving in their new home.