Name: White Thai Pepper
Species: Capsicum annuum
Origin: S.E Asia
Category: Regionally Significant
Description: The White Thai Pepper is a medium, white pepper from S.E Asia that grows in clusters, known for its unique flavor and heat. It has a crunchy texture and a slightly sweet, smoky flavor with a surprisingly hot level of spiciness. The pods mature from white to orange and mature full red.
Plant Size:
Pungency:
Grow Difficulty: Easy
Days to Germination: 7-10 days
Days to Harvest: 120-150 days
Culinary Uses: Salads, stir-fries, sauces, marinades, and as a topping for various dishes. Adds a unique, slightly sweet and smokey flavour to dishes.
Additional information
Weight | 0.001 kg |
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Seed Pack Size | 10 Seeds, 5 Seeds |
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