Red Thai Chilli Seeds

Variety: Red Thai

Species: Capsicum annuum

Origin: Originally from Southeast Asia, the Red Thai Chilli Pepper brings vibrant colour and intense heat to your garden. It’s a staple in Thai cuisine, known for its fiery flavour.

Picante Class: Common

Category: Heirloom, Regionally significant

Description: The Red Thai Chili Pepper is a medium size plant. Its glossy green leaves provide a beautiful backdrop for the bright red peppers. These peppers are small, slender, and pack a punch! They measure around 3 to 5 cm in length and are perfect for adding heat to your favorite dishes.

Plant Size:

Pungency:

Grow Difficulty: Easy

Days to Germination: 7-14 days.

Days to Harvest: 70-90 days after Transplant

Culinary Uses:

• Add a kick to stir-fries, curries, and noodle dishes.

• Create spicy sauces, salsas, and marinades.

• Dry the peppers for homemade chilli flakes.