Red Jam Bonnet Chilli Seeds – Cultivate Bold, 100% Tropical Flavor and Explosive Caribbean Heritage!

🌶️ Red Jam Bonnet Chilli Seeds – Cultivate Bold, Tropical Flavor and Fiery Caribbean Heritage!

Are you ready to grow a pepper with authentic Caribbean flair, intense taste, and a heritage that ignites vibrant flavor? Our Red Jam Bonnet Chilli Seeds—also known regionally as Jamaican Mushroom Red—let you do just that. Whether you're a home gardener, hot sauce enthusiast, or culinary trailblazer, this pepper offers a perfect blend of spicy aroma, fruity sweetness, and ornamental allure.

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🌱 Variety

The Red Jam Bonnet, often called the Jamaican Mushroom Red, seems to be a distinctive interspecific cross of the Scotch Bonnet pepper and an unnamed annuum. It earns its nickname from its flattened, mushroom-like cap and luscious red hue. Despite variations in shape, it shares the same lineage, flavor spectrum, and fiery intensity found in classic Scotch Bonnets, a staple in Caribbean cuisine.

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🔬 Species

These peppers belong to Capsicum chinense x Capsicum Annuum, which is an interspecific hybrid combining the heat and flavour of Chinense with the versatility of Annuum. Their genetics promise both powerful spice and tropical fruitiness.

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🌍 Origin

The lineage of this pepper traces back to Jamaica, where Scotch Bonnet varieties—including the Red Jam Bonnet—became central to culinary culture. They spread widely across the Caribbean and beyond through historical trade, adapting across climates and cuisines .

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🧬 Hybridizer (if applicable)

The Red Jam Bonnet is a traditional landrace, not a modern hybrid. It emerged from generations of local growers selecting for color, flavor and fruit shape. If formally stabilized, its exact line may differ by region, but all variants share deep Caribbean roots .

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🎯 Description

These flattened, cap-shaped pods grow to around 2–4 cm (0.8–1.5 in) in diameter, featuring slightly wrinkled skin and crisp walls. Initially glossy green, they mature to a vibrant bright red—very similar to a classic Scotch Bonnet in color and intensity.

When cut open, they release a fruity, apricot-like scent, followed by a clean burn that surprises the palate with tropical warmth and lingering heat.

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🌿 Plant Size

The compact shrubs grow to 90–120 cm (3–4 ft) with plentiful, branching structures. They produce abundant pods throughout the season, making them ideal for both ornamental display and practical harvest.

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🌡️ Pungency

These are rated Very Hot, typically measuring 100,000–200,000 SHU, comparable to habanero heat levels.

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🌱 Grow Difficulty

Despite its fiery potential, Red Jam Bonnet is surprisingly easy to grow, even for beginners. It thrives when these conditions are met:

• Temperature: Daytime 22–30 °C, nights above 15 °C
• Sunlight: Full sun (6+ hours/day)
• Soil: Well-drained with moderate fertility
• Watering: Regular moisture without waterlogging
• Hardiness: Frost-sensitive; best grown outdoors in warm climates or indoors in cooler zones

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⏳ Days to Germination

Seeds typically sprout within 7–14 days under warmth and steady moisture, though cooler spots may delay it up to 21 days.

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🌾 Days to Harvest After Transplant

Expect your first vibrant red pods about 90–120 days after transplanting, depending on climate and care.

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🍽️ Culinary Uses

Red Jam Bonnet shines in traditional and creative dishes:

• Jerk sauces & marinades: The Hawaiian or Scotch Bonnet flavor is indispensable in Caribbean jerk dishes (fieryfoodscentral.com).
• Hot sauces & pepper jams: Its fruity heat works perfectly in spicy-sweet condiments (melindastrauss.com).
• Salsas & dips: Use small diced pods to ignite tropical salsas and chutneys.
• Pickling: Brined with aromatics, these peppers preserve beautifully for vibrant tablescapes.
• Fresh garnish: Add sliced pods to fish, poultry, or rice dishes to deepen flavor and color.

They pair especially well with tropical fruits like mango, pineapple, and papaya, as well as allspice, thyme, ginger, and Caribbean spices (specialtyproduce.com).

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🌟 Why Choose Our Red Jam Bonnet Seeds?

We source our Red Jam Bonnet seeds from authentic Jamaican and Caribbean landrace lines, rigorously tested for germination and true-to-type color, flavor, and heat. Packaged with moisture-proof care, they remain fresh and potent until planting.

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🚀 Ignite Your Garden with Caribbean Heat & Flair!

By planting Red Jam Bonnet Chilli Seeds, you’re cultivating more than a pepper—you’re growing a tradition. These vibrant pods offer exotic color, fruity spice, and true Caribbean taste. Perfect for gardeners, chefs, and hot-sauce explorers alike. Order now and bring island flavor right to your doorstep!