Variety: Pimenta Barra Do Ribeiro
Species: C. Baccatum
Origin: Originally from the town of Barra Do Ribeiro in Brazil, this chilli pepper has been cultivated for generations by local farmers and chilli enthusiasts.
Picante Class: Uncommon
Category: Heirloom
Description: The Pimenta Barra Do Ribeiro chilli pepper boasts a complex flavour profile. Its initial sweetness gives way to a gradual heat that lingers on the palate.
Plant Size:
Pungency:
Grow Difficulty: Average
Days to Germination: 10 to 14 days
Days to Harvest: 100 to 120 days after transplant
Culinary Uses: These peppers shine in Brazilian and Latin American cuisine. Add them to stews, sauces, and pickles for a delightful kick.
Additional information
Weight | 0.001 kg |
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Seed Pack Size | 10 Seeds, 5 Seeds |
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