Variety: Peter Pepper Red Chilli
Species: Capsicum annuum
Origin: While its exact origin remains a mystery, this Chilli is most commonly grown in East Texas, Louisiana, and parts of Mexico. It’s a rare gem that sparks curiosity.
Picante Class: Common
Category: Common Garden Heirloom
Hybridizer: N/A
Description:The Peter Pepper Red is best known for its distinctive shape, which has led to its playful nicknames like “penis pepper” and “chilli phallus.” When fully ripe, it flaunts a vibrant red hue.
The pepper grows to approximately 10 to 15 centimetres in length, with a long conical shape and a bulbous end that indeed resembles—you guessed it—a certain anatomical feature!
Cutting away from the giggles, the taste of the Peter Pepper Red is akin to the bright, crisp flavor of a jalapeño, but with a hint of sweetness. If you’re looking to elevate the heat in your dishes, consider using it as a jalapeño or serrano substitute. It’s versatile and can be incorporated into various culinary creations.
Plant Size:
Pungency:
Grow Difficulty: Easy
Culinary Uses:
- Salsa: Notably, the Peter Pepper Red shines in salsa recipes, contributing both heat and flavor.
- Chili Powder: Moreover, it’s renowned for producing excellent chili powder.
- Stir-Fries and Soups: For a zesty twist in stir-fries and soups, consider substituting red chilies with Peter Peppers.
Remember, these unique peppers are a rare find, so growing them yourself might be the best way to enjoy their distinctive flavor!
Additional information
Weight | 0.001 kg |
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Seed Pack Size | 10 Seeds, 5 Seeds |
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