Naglah Beast Chocolate Chilli Seeds – Grow 1 Gnarly, Superhot Marvel with Rich, Earthy Intensity!

🌶️ Naglah Beast Chocolate Chilli Seeds – Grow a Gnarly, Superhot Marvel with Rich, Earthy Power!

Are you ready to cultivate a pepper that tests limits and mesmerizes with its dark beauty? Our Naglah Beast Chocolate Chilli Seeds allow you to grow a stunning, squat-chinned superhot that blends the brutal heat of Bhut Jolokia with the rich depth of 7 Pot Douglah. Its chocolate-hued pods bring both visual drama and palate-shattering spice—perfect for fiery sauces, bold condiments, or a show-stopping garden centerpiece.

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🌱 Variety

Also known as Chocolate Naglah Beast, this is a dark-colored variant of the Naglah Beast cross. It results from breeding Bhut Jolokia (Ghost Pepper) and 7 Pot Douglah ancestry, rendering squat, blistered pods laden with potent capsaicin and a robust earthy aroma. According to growers, it “proved a solid selection” with a distinctive squat, mushroom-like appearance (pepperdiaries.com).

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🔬 Species

This pepper belongs to Capsicum chinense, the species home to the world’s fiercest chillies like Bhut Jolokia, Carolina Reaper, and 7 Pot varieties—each known for explosive heat and vibrant flavors .

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🌍 Origin

The Naglah Beast was developed by the Chile Pepper Institute as a hybrid of Bhut Jolokia and 7 Pot Douglah. The chocolate variant surfaced naturally among enthusiasts and was selectively stabilized for its rich, dark pods (pepperdiaries.com).

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🧬 Hybridizer (if applicable)

Although originally engineered by the Chile Pepper Institute, the Chocolate Naglah Beast emerged naturally; later aficionados like White Hot Peppers refined it by selecting for darker, more textured pods (pepperdiaries.com).

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🎯 Description

Pods are squat and chunky, typically around 2.5 cm (1 in) in both diameter and length, resembling mini mushrooms capped in deep chocolate. Their bumpy, blistered skin is striking and cues the heat intensity. They dangle thickly from branches and shine with oil droplets when sliced. Aroma is intensely earthy and grassy, with delicate floral sweetness at the edges .

Upon tasting, initial floral sweetness gives way to a scalding burst. Heat doesn't build gradually—it attacks instantly, lingering powerfully on the tongue and roof of the mouth. Most growers describe it as relentless, yet balanced by strong flavor complexity .

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🌿 Plant Size

These chillies grow into 75–120 cm (2.5–4 ft) plants with a sturdy, branched structure. They produce abundant pods packed tightly along stems, creating a visually potent garden presence.

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🌡️ Pungency

With estimated Scoville Heat Units ranging from 1,000,000 to 1.5 million SHU, it lands squarely in Superhot territory—more intense than typical 7 Pot peppers, though slightly shy of the Carolina Reaper and Moruga Scorpion.

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🌱 Grow Difficulty

Cultivation falls under moderate to challenging. Although resilient, this pepper thrives best with:

1. Warm germination temps (25–30 °C / 77–86 °F)
2. Full sun exposure and moist, well-drained soil
3. Sized containers or garden beds with solid structural support
4. Protection from cold—soil and air temps below 18 °C may stunt growth.

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⏳ Days to Germination

Seeds typically sprout in 7–21 days under optimal warmth; however, cooler conditions can extend this to nearly a month .

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🌾 Days to Harvest After Transplant

Potted or bed-grown, expect ripe pods in 90–120 days post-transplant. In strong warm-season climates, fully mature fruit may appear around 100 days .

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🍽️ Culinary Uses

Despite its infernal heat, Chocolate Naglah Beast rewards culinary experimentation:

• Hot sauces: boosts deep-tea-colored sauces with intense, earthy warmth; ideal for small-batch craft blends.
• Infused oils or vinegars: few pods create potent, richly colored condiments.
• Powder or flakes: dry under low heat and grind to produce gourmet-level spiciness.
• Sauce challenges or novelty dishes: an excellent choice for daring chefs—but caution is essential.

Flavor is layered: earthy, grassy, floral, and robustly sweet, making it a standout ingredient despite its fiery reputation (pepperdiaries.com).

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🌟 Why Choose Our Naglah Beast Chocolate Seeds?

You’re receiving Naglah Beast Chocolate seeds from carefully selected lines known for stable chocolate pigmentation, consistent high heat, and reliable yields. Each batch is tested for germination and sealed in moisture-proof packaging—ensuring excellent viability from sowing to harvesting.

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🚀 Embrace the Chocolate Beast—Grow Fiery, Flavorful Brilliance!

With Naglah Beast Chocolate Chilli Seeds, you’re not just growing a superhot pepper—you’re inviting a garden legend. This cultivar challenges your culinary skills and garden mastery, offering exceptional visual drama and ferocious flavor. Are you ready? Order today, and unleash the beast!