MOA Scotch Bonnet Red Chilli Seeds – Conquer 100% Authentic, Fruity-Heat Powerhouse Despite Their Ferocious Intensity!

🌶️ MOA Scotch Bonnet Red Chilli Seeds – Cultivate 100% Authentic, Fruity-Heat Powerhouse with Caribbean Flair!

Ready to grow a pepper that bursts with tropical flavor and legendary heat? Our MOA Scotch Bonnet Red seeds offer that—an authentic Jamaican variety recognized for its bold sweetness, fiery warmth, and high-yielding performance. Whether you're crafting jerk sauces, hot condiments, or adding flair to your garden, these seeds deliver the real Caribbean experience.

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🌱 Variety

The MOA Scotch Bonnet Red is a government-endorsed, large-berried Scotch bonnet type from Jamaica. It’s prized for its classic bonnet-shaped fruits, intense yields, and sweet fruity aroma—truly the benchmark for authentic Scotch bonnet flavor (kcdgarden.com).

Here is an overview of the M.O.A. Scotch Bonnet standards as outlined by Jamaica’s Ministry of Agriculture for export-grade peppers:

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🏆 M.O.A. Scotch Bonnet Standards

The Jamaican Ministry of Agriculture sets rigorous grading criteria to ensure exported Scotch Bonnets meet premium quality levels. These standards revolve around size, appearance, shape, and overall uniformity.

✅ Grade 1 (Premium)

• Size: Minimum diameter of 4.5 cm (1¾″), or up to 20 peppers per pound. (kcdgarden.com)
• Color: Rich, uniform hue true to the variety (no green spots) (kcdgarden.com)
• Shape: Classic “cap & saucer” form with 3–4 distinct lobes, no deformities (kcdgarden.com)
• Defect-free: No scars, cracks, sunscald, deformity, or pest damage (kcdgarden.com)

✅ Grade 2 (Commercial Standard)

• Size: At least 3.5 cm (1½″) across, up to 25 peppers per pound. (kcdgarden.com)
• Color: Generally uniform and true, though slight variation may be acceptable. (kcdgarden.com)
• Shape: Largely rounded with 3 lobes and mostly regular appearance. (kcdgarden.com)
• Defect-free: Must still show no disease, pests, or severe blemishing. (kcdgarden.com)

✅ Grade 3 (Acceptable)

• Size: Minimum 2.5 cm (1″) diameter, up to 30 peppers per pound. (kcdgarden.com)
• Color: Generally acceptable, though some inconsistencies allowed. (kcdgarden.com)
• Shape: Lobes may be less defined; overall shape less critical. (kcdgarden.com)
• Defect-free: Still must be free from rot, pests or other damage. (kcdgarden.com)

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🔍 Additional Notes

• These standards guarantee that only premium-quality, visually appealing, and flavorful Scotch Bonnets are exported under the M.O.A. label, ensuring Jamaican authenticity.
• The peppers are also known for their thick walls and meaty texture, though these aren't always explicitly graded.
• Heat levels vary between 100,000–350,000 SHU, consistent with Scotch bonnet intensity. (kcdgarden.com)

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In summary, M.O.A.-certified Scotch Bonnets must meet strict criteria for size, color, shape, and quality—ensuring that what reaches the market is vibrant, flavorful, and free from damage. These standards assure growers and consumers that the pepper delivers both consistency and authenticity.

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🔬 Species

Like all Scotch bonnets, this variety belongs to Capsicum chinense, the powerhouse species behind many of the world’s hottest peppers. Its genetic lineage ensures dynamic flavor, aromatic complexity, and notable heat.

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🌍 Origin

Developed and propagated by Jamaica’s Ministry of Agriculture, the M.O.A. cultivar was selected for commercial viability, appealing shape, and consistent quality. It has passed strict grading criteria to earn official certification for export .

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🧬 Hybridizer (if applicable)

This is a stabilized landrace, not a hybrid. Its traits—shape, heat, productivity—are preserved through traditional, open-pollinated methods mandated by Jamaica’s MOA for seed certification (kcdgarden.com).

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🎯 Description

Plants typically reach 90–100 cm (3–3.3 ft) in height and produce generous clusters of iconic bonnet-shaped pods measuring 4–6 cm (1.5–2.5 in) across.
Pods start glossy green and then ripen to a radiant red. They possess firm walls and house a fragrant sweetness that gives way to sharp, searing heat.

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🌿 Plant Size

M.O.A. Scotch Bonnets form vigorous shrubs about 1 m (3 ft) tall, branching extensively to bear heavy fruit loads. In cooler climates, they retain robust productivity, often exceeding expectations.

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🌡️ Pungency

These peppers deliver Very Hot heat—typically between 150,000–350,000 SHU, with common figures around 200,000–300,000 SHU. The heat is instant and fiery, but never overly harsh—true to the classic Scotch bonnet profile.

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🌱 Grow Difficulty

Categorized as moderate to grow, they require:

• Warm conditions: Germination at ~22–30 °C, planting in frost-free environments
• Nutrient-rich soil and full sun
• Consistent moisture, with well-draining media
• Light pruning or staking to manage plant size and airflow

If you grow them in containers or indoors, they’ll still thrive—they’re resilient and garden-friend-friendly.

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⏳ Days to Germination

Expect germination within 10–30 days, typically closer to 10–14 with warmer soil or a heat mat .

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🌾 Days to Harvest After Transplant

Pods mature around 100–120 days post-transplant, with later-season plantings producing fruit into autumn.

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🍽️ Culinary Uses

The MOA Scotch Bonnet Red shines in various culinary contexts:

• Jamaican jerk marinades, stews, and curries
• Fresh sauces and hot condiment blends
• Drying for vibrant powders with fruity depth
• Pickling, roasted dishes, and homemade pastes
• Garnishes that add heat and aromatic flair

Its tropical sweetness lends complex depth to any recipe—without overpowering with heat.

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🌟 Why Choose Our MOA Scotch Bonnet Red Seeds?

• Same Jamaican Standards ensures classic flavor, shape, and heat
• High-yielding & robust across climates
• Heat-sealed packaging protects freshness and germination
• No hybrids or imitations—only pure, quality seeds

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🚀 Ignite Your Garden with Caribbean Authenticity!

With MOA Scotch Bonnet Red Chilli Seeds, you’re not just planting peppers—you’re cultivating history, heat, and legendary taste. Bring the vibrant flavors of Jamaica to your garden and your table. Order now and grow the real Scotch bonnet experience!

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