Marconi Red Pepper Seeds

Name: Marconi Red

Species: Capsicum annuum

Origin: Italy

Picante Class: Common

Category: Heirloom

Description: The Marconi Red Pepper is a variety of Capsicum annuum originating from Italy. It is named after the Italian physicist Guglielmo Marconi. The peppers are large and elongated, with a tapered end, and they ripen to a vibrant red colour. Marconi Red Peppers have a sweet and mild flavour, making them versatile for various culinary uses.

Plant Size:

Pungency:

Grow Difficulty: Easy

Days to Germination: 7-14 days

Days to Harvest: 100-120 days after transplant

Culinary Uses: Marconi Red Peppers are prized for their sweet flavour and thick flesh. They are commonly used in Italian cuisine, particularly in dishes such as salads, sandwiches, and grilled vegetables. They can also be stuffed, roasted, or used fresh in salsas and sauces. The mild heat level makes them suitable for all palates.