Variety: Marconi Purple
Species: Capsicum annuum
Origin: The Marconi Purple Pepper hails from Italy, where it has been cultivated for its delightful flavour and vibrant colour.
Picante Class: Heirloom
Category: Common
Description: The Marconi Purple Pepper is a slender, thin-walled pepper that grows to about 15cm in length. Its unique feature is its stunning purple hue, which transitions to fully red when ripe.
Plant Size:
Pungency:
Grow Difficulty: Easy
Days to Germination: 7-14 days
Days to Harvest: 90 to 120 days after harvest
Culinary Uses:
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Frying: Slice the Marconi Purple Chili Pepper and pan-fry it with olive oil and garlic for a delicious side dish.
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Roasting: Roast the peppers to enhance their natural sweetness and add depth to salads or sandwiches.
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Stuffing: Fill them with cheese, herbs, or other ingredients for a delightful appetizer.
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Raw: Enjoy the vibrant purple colour and mild flavor by adding thin slices to salads or salsas.
Recipe:
Marconi Pepper Salad
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Ingredients:
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Marconi's (sliced)
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Mixed greens
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Cherry tomatoes
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Red onion (thinly sliced)
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Feta cheese
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Balsamic vinaigrette
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Instructions:
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Toss the sliced Marconi's with mixed greens, cherry tomatoes, and red onion.
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Crumble feta cheese over the salad.
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Drizzle with balsamic vinaigrette.
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Serve and enjoy!
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Additional information
Weight | 0.001 kg |
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Seed Pack Size | 10 Seeds, 5 Seeds |
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