M.A. Daisy Cutter Chilli Seeds

Variety: M.A. Daisy Cutter

Species: Capsicum.chinense

Origin: USA

Picante Class: Uncommon

Category: Stable

Hybridizer: Mathew Arthur

Description: The M.A. Daisy Cutter flaunts menacing looks—like a miniature fireball. Its pods are heavy, weighing in at 10 to 15 grams each. When fully grown, the plant reaches an impressive height of 120–130 cm. Picture a bushy, vibrant green spectacle adorned with these fiery gems.The story behind the name is fascinating. Mathew Arthur (MA) collected uniform-looking pods from the Trinidad 7 Pod Jonah and cultivated them meticulously. Thus, the M.A. Daisy Cutter was born—a tribute to the infamous Daisy Cutter Firebomb used during the Vietnam War. Imagine that fiery intensity packed into a chilli!

Plant Size:

Pungency:

Grow Difficulty: Average

Days to Germination: Approximately 10–14 days.

Days to Harvest: 120 to 150 days after transplant

Culinary Uses:

• Spicy Salsas: Dice these fiery pods into fresh salsas for an electrifying kick.

• Hot Sauces: Create your signature hot sauce—bold, intense, and unforgettable.

• Stuffed Peppers: Fill them with cheese, meat, or grains for a flavour explosion.

• Chilli Powder: Dry and grind them to make your own custom chilli powder.

Get ready to dance with the flames! The M.A. Daisy Cutter Chilli is not for the faint-hearted—it’s for those who crave the thrill of culinary adventure. Add it to your collection and elevate your dishes to a whole new level.