KS Lemon Starrburst (KSLS)

Variety: KS Lemon Starrburst (Ksls)

Species: Capsicum chinense

Origin: USA

Picante Class: Epic

Category: Unstable Hybrid

Hybridizer: Created by Khang Starr, a passionate chilli enthusiast and breeder known for creating unique and vibrant pepper varieties.

Description: The KS Lemon StarrBurst pepper is an enchanting variety born from the crossbreeding of a Bahamian Goat and a MOA Scotch Bonnet. Its unique appearance resembles a flying saucer, with a squashed scotch bonnet-like underside and a small, pointed stinger at the base. Ripe KSLS peppers display a vibrant lemon yellow hue, adding a cheerful pop of colour to your garden. As for flavour, the KSLS pepper offers fruity notes, slight sweetness, and a delightful citrusy kick

Plant Size:

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Pungency:

Grow Difficulty: Average

Days to Germination: 7-14 days. Use a heat mat or propagation dome to encourage successful germination.

Days to Harvest: About 90-110 days aftetransplant.

Culinary Uses:

Fresh: When incorporating Ksls Chilli into your culinary creations, consider slicing it into rings or dicing it. This will infuse your salads, salsas, and sandwiches with a zesty kick.

Pickled: To preserve the unique flavour of Ksls, consider pickling the peppers in vinegar and spices. This process not only enhances their taste but also extends their shelf life. Moreover, the tangy notes from the vinegar complement the natural heat of the chillies, creating a delightful combination.

Hot Sauce: To create a homemade hot sauce that will elevate your meals, first, blend Ksls Chillies with garlic, vinegar, and salt. This flavourful combination will tantalize your taste buds and add a fiery kick to your dishes.

Notice: Khang Starr generously introduced this remarkable hybrid to the pepper community, with the intention of sharing it freely. In honour of his wishes, we continue to offer his named varieties at no cost to you when you order over certain amounts from us.