Name: Bahamian Goat
Species: Capsicum chinense
Origin: Bahamas
Picante Class: Legendary
Category: Regionally Significant
Description: The Bahamian Goat Pepper is a legendary Caribbean chilli pepper known for its distinctive shape, extraordinary flavour and potent heat. It produces mushroom shaped pods that mature from green to peachy orange. The flavour is fruity with a searing heat that builds gradually.
Plant Size:
Pungency:
Grow Difficulty: Average
Days to Germination: 10-14 days
Days to Harvest: 120-150 days
Culinary Uses: Bahamian Goat Peppers are used to add intense heat and flavour to Caribbean and Bahamian dishes, including sauces, marinades, and jerk seasonings. They can also be pickled or dried for long-term storage. Use sparingly due to their high heat level.
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