Name: Kashmiri Mirch
Species: Capsicum annuum
Origin: Kashmir
Category: Heirloom
Description: Kashmiri Mirch is a type of chili pepper mostly used for making powder. It has a vibrant red colour and is used in many traditional Indian dishes. The chili peppers are used in their dried form and are known for their smoky flavour and mild heat.
Plant Size:
Pungency:
Grow Difficulty: Easy
Days to Germination: 10 to 14 days
Days to Harvest: 90 to 120 days
Culinary Uses: Sauces, marinades, seasonings, Mixed spice blends, Powder
Additional information
Weight | 0.001 kg |
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Seed Pack Size | 10 Seeds, 5 Seeds |
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