Variety: Elephant Chilli
Species: Capsicum annuum
Origin: Bulgaria/Macedonia/Kosovo
Picante Class: Epic
Category: Heirloom pepper
Description: The Elephant Chilli is famous for its massive size and impressive yield. Like the Rezha Macedonian, it produces giant pods up to 10 inches long. Moreover, these peppers ripen from green to fiery red with a tapestry of corking, making them visually striking.
Though large, their heat is mild to moderate, perfect for those wanting flavor without intense spice. Its sweet, smoky flavor works wonderfully in sauces, grilling, and stuffing recipes.
Plants grow tall and sturdy, thriving in warm, sunny gardens with rich, well-draining soil.
Additionally, Elephant Chillies are versatile, great fresh, pickled, or dried for later use.
Gardeners love this variety for both its ornamental appeal and culinary potential. In summary, the Elephant Chilli combines giant size, balanced heat, and rich flavor perfectly.
Grow it to impress with size and taste in your garden and kitchen today!
Plant Size:
Pungency:
Grow Difficulty: Easy
Days to Germination: 10 to 14 days
Days to Harvest: Approximately 90 days after transplant
Culinary Uses: Perfect for salads, relishes, and mild dishes
Additional information
Weight | 0.001 kg |
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Seed Pack Size | 10 Seeds, 5 Seeds |
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