Name: Cream Carbonero
Species: Capsicum chinense
Origin: U.S.A
Picante Class: Rare
Category: Unstable Hybrid
Hybridizer:
Description: The Cream Carbonero pepper is the result of a complex breeding process, involving a four-way cross. At its core, it's a hybrid of the White Jolokia and the Orange Carbonero. But what makes the Orange Carbonero so unique is its own ancestry - a three-way cross developed by Tony Sherwood, combining the genetic traits of the Indian Carbon Bhut, Yellow 7-Pot, and Orange Habanero.
Plant Size:
Pungency:
Grow Difficulty: Average
Days to Germination: 7-14 days
Days to Harvest: 120-150 days
Culinary Uses:
Additional information
Weight | 0.001 kg |
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Seed Pack Size | 10 Seeds, 5 Seeds |
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