Cream Carbonero Chilli Seeds – Cultivate 100% Unique, Tropical, Intensely Very‑Hot Delight!

🌶️ Cream Carbonero Chilli Seeds – Cultivate 100% Unique, Tropical, Intensely Very‑Hot Delight!

Grow a chili that’s rare in appearance yet bold in flavor: Cream Carbonero delivers creamy-colored pods, exotic fruitiness, and a sizzling burn—all wrapped in a compact, productive plant. Whether you're experimenting with hot sauces or seeking ornamental flair, this pepper is a standout.

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🌱 Variety

Also known as Carbonero Creme, this variant is a complex 4‑ to 5‑way cross, which primarily blends White Jolokia (a white Bhut Jolokia type) and the renowned Carbonero Orange pepper—a hybrid originally created by Tony Sherwood (a cross of Indian Carbon Bhut × Yellow 7‑Pot × Orange Habanero) (Pepper Info). The result is a charming and offbeat variant with creamy, ivory-hued pods and robust flavor.

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🔬 Species

Like its parents, Cream Carbonero belongs to Capsicum chinense, the species of legendary superhots such as Bhut Jolokia and Reaper. This species is prized for its fruity aroma, high heat, and thick pods (specialtyproduce.com).

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🌍 Origin

Its heritage is rooted in Florida, USA, where Tony Sherwood bred Carbonero from Carbon Bhut, 7‑Pot, and Habanero lineages. Later, the white variation emerged and was crossed with Carbonero to create this rare cream version (Pepper Info).

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🧬 Hybridizer (if applicable)

As an open‑pollinated hybrid, Cream Carbonero stabilized over successive generations of seed-saving. While its exact hybridizer remains uncredited, the phenotype is now reproducible and true-to-type for core traits: creamy pods, fruity heat, and medium fruit size .

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🎯 Description

This striking pepper produces smooth, creamy-white pods that are moderately wrinkled and about 2½ in (6 cm) long . The pale color hides a vibrant flavor: fruity, slightly tropical, with citrus and florals upfront followed by a warm, lingering burn.

Flavors are reminiscent of the classic Carbonero: mild sweetness at first, then a very-hot intensity—similar in heat to habanero peppers yet richer and longer lasting (pepperdiaries.com).

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🌿 Plant Size

Plants remain compact and manageable, typically reaching 60–90 cm (2–3 ft) tall. Their bushy form is well-suited to containers, small gardens, or greenhouse cultivation. Despite their stature, they remain highly productive, yielding abundant pods across the season.

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🌡️ Pungency

Classified as Very Hot, Cream Carbonero offers 850,000–1,000,000 SHU—placing it above typical habaneros but slightly below Bhut Jolokia levels. The heat is intense yet flavorful, making it perfect for those who crave serious spice with complexity.

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🌱 Grow Difficulty

Suitably tagged as Average, this chili is ideal for adventurous growers:

• Seeds germinate reliably in 7–14 days in warm conditions.
• The plants thrive in full sun, rich, well-draining soil and appreciate regular feeding for maximum bloom and yield.
• No staking needed unless branches become heavy with fruit, but routine care ensures a healthy and productive growth cycle.

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⏳ Days to Germination

Expect sprouting in 7–14 days when soil temperatures remain between 25–30 °C, using warmth sources like mats or bright windows .

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🌾 Days to Harvest After Transplant

Once transplanted into the garden or pots, pods typically ripen within 120–150 days, offering a generous season of harvest .

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🍽️ Culinary Uses

Cream Carbonero is as versatile as it is vibrant:

• Hot sauces & extracts: leverages creamy color and fruity heat for visually stunning condiments.
• Powders & flakes: preserved pods dry into spice blends with complex flavor.
• Infused oils/vinegars: a few pieces will color and heat oils vibrantly.
• Stir-fries & marinades: complements seafood or poultry with citrus-spice depth.
• Pickling & jam: its floral aroma melds beautifully in sweet heat preserves.

Despite its creamy hue, gloves are recommended: the capsaicin burn is potent.

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🌟 Why Choose Cream Carbonero Chilli Seeds?

• Highly unusual cream pods deliver ornamental appeal and culinary flair.
• Rich flavor profile—tropical fruit, florals, and long heat.
• Very-hot intensity—850k–1M SHU—for serious spice aficionados.
• Compact yet prolific plants—perfect for limited-space growing.
• Semi-Stabilized open-pollinated variety—consistent and repeatable traits.

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🚀 Grow a Cream-Colored Blaze!

Plant Cream Carbonero Chilli Seeds to cultivate a conversation-worthy chili—one that looks elegant yet tastes ferociously hot. This variety is ideal for collectors, flavor innovators, and thrill-seekers. Order now and get ready to enjoy beauty, boldness, and burn.