Chocolate Bell Pepper Seeds

R49.95

2 in stock

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Variety: Chocolate Bell Pepper

Species: Capsicum annuum

Origin: 

Picante Class: Rare

Category: Garden cultivar

Hybridizer: 

Description: The Chocolate Bell Pepper boasts glossy, dark green skin that matures to a deep chocolate. These bell-shaped peppers are crisp, juicy, and perfect for both raw consumption and cooking. Their mild heat level makes them family-friendly, appealing to kids and adults alike.

Plant Size: 

Small Chilli Plant

Pungency: 
Sweet Pepper

Grow Difficulty: Easy

Days to Germination: 7 to 14 days

Days to Harvest: 90 to 100 days after transplant

Culinary Uses:

The Choc Bell Pepper is versatile in the kitchen:

  • Raw: Slice it into salads, stuff with cheese or hummus, or enjoy as a crunchy snack.
  • Cooked: Add depth to stir-fries, fajitas, and pasta dishes.
  • Roasted: Roasting intensifies its sweet flavour and tenderizes the flesh.
Recipe: Choc Bell Pepper Chilli Sauté

Try this simple sautéed recipe:

  1. Heat olive oil in a pan.
  2. Add sliced Choc Bell Pepper, minced garlic, and a pinch of salt.
  3. Sauté until the peppers are tender-crisp.
  4. Serve as a side dish or toss with cooked quinoa for a light meal.

Additional information

Weight 0.001 kg

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