Variety: Chocolate Bell Pepper
Species: Capsicum annuum
Origin:
Picante Class: Rare
Category: Garden cultivar
Hybridizer:
Description: The Chocolate Bell Pepper boasts glossy, dark green skin that matures to a deep chocolate. These bell-shaped peppers are crisp, juicy, and perfect for both raw consumption and cooking. Their mild heat level makes them family-friendly, appealing to kids and adults alike.
Plant Size:
Pungency:
Grow Difficulty: Easy
Days to Germination: 7 to 14 days
Days to Harvest: 90 to 100 days after transplant
Culinary Uses:
The Choc Bell Pepper is versatile in the kitchen:
- Raw: Slice it into salads, stuff with cheese or hummus, or enjoy as a crunchy snack.
- Cooked: Add depth to stir-fries, fajitas, and pasta dishes.
- Roasted: Roasting intensifies its sweet flavour and tenderizes the flesh.
Recipe: Choc Bell Pepper Chilli Sauté
Try this simple sautéed recipe:
- Heat olive oil in a pan.
- Add sliced Choc Bell Pepper, minced garlic, and a pinch of salt.
- Sauté until the peppers are tender-crisp.
- Serve as a side dish or toss with cooked quinoa for a light meal.
Additional information
Weight | 0.001 kg |
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