Variety: Cherry Bomb
Species: Capsicum annuum
Origin: USA
Picante Class: Common
Category: Heirloom
Description: The Cherry Bomb Chili Pepper resembles a round, fleshy cherry or cherry tomato. Its glossy, smooth skin transitions from green to a vibrant dark red when fully mature. The flesh is thick, making it perfect for various culinary applications.
Plant Size:
Pungency:
Grow Difficulty:
Easy to grow, making them suitable for both beginners and experienced gardeners. They tolerate slightly cooler weather.
Days to Germination: 7-14 days
Days to Harvest: 90-100 days after transplant.
Culinary Uses:
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Pickling: Preserve their sweet flavor by pickling the Peppers.
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Salads: Slice them into salads for a burst of colour and taste.
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Sandwiches: Add thin slices to sandwiches for a zesty kick.
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Stuffed and Baked: Their thick flesh makes them perfect for stuffing with cheese, herbs, or other fillings.
Recipe:
Cherry Bomb Poppers
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Ingredients:
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Cherry Bomb's Peppers (halved and deseeded)
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Cream cheese
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Bacon strips
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Instructions:
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Fill each halved pepper with cream cheese.
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Wrap with a strip of bacon.
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Secure with toothpicks.
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Bake in the oven until the bacon is crispy.
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Serve as a delightful appetizer!
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Additional information
Weight | 0.001 kg |
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Seed Pack Size | 10 Seeds, 5 Seeds |
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