Brazilian Ghost Chocolate Chilli Seeds

Variety: The Brazilian Ghost Chocolate

Species: Capsicum chinense

Origin: Brazil

Picante Class: Epic

Category: Stable

Hybridizer: Jose Renato

Description: Imagine a pepper that transitions from deep green to a velvety chocolate brown. The Brazilian Ghost Chocolate Chilli’s skin is textured, hinting at its fiery nature. Its flavour dances between sweet, tangy, and smokey, with a delayed heat that lingers on the palate.

Plant Size:

Pungency:

Grow Difficulty: Average

Days to Germination: 10 to 14 Days

Days to Harvest: 120 to 150 days after transplant

Culinary Uses: In salsas, marinades, and daring dishes, the BGC Chilli shines. Pair it with earthy ingredients for a tantalizing fusion.