Bonda Mahala Chilli Seeds

Name: Bonda Mahala

Species: Capsicum Chinense

Origin: U.S.A

Hybridizer: Charles De Souza (Grown out and named by Gary Montcalm)

Picante Class: Uncommon

Category: Stable Hybrid

Description: This cross between a Bonda Ma Jacques and a 7 Pot Yellow is easily one of the most prolific super hot varieties and the plant quickly loads up with numerous pods that mature from green to yellow.

Plant Size:

Pungency:

Grow Difficulty: Average

Days to Germination: 7-14 days

Days to Harvest: 110-130 days after transplant

Culinary Uses: Bonda Mahala Peppers are commonly used for adding to curries, hot sauce and making chutneys.