Variety: Blondie Chilli
Species: Capsicum baccatum
Origin:
Picante Class: Common
Category: Semi-Stable
Description: The Blondie Chilli is a rare and beautiful variety that stands out with its creamy White to pale yellow pods and sweet, tropical aroma. But don’t let its delicate appearance fool you—this chili carries a respectable medium heat, typically ranging from 20,000 to 50,000 Scoville Heat Units (SHU), with a zesty kick that lingers just long enough to keep things interesting.
Blondie offers a fruity, slightly citrusy flavor that makes it perfect for bright hot sauces, fresh salsas, spicy jams, and summer marinades. Its compact plants are heavy producers, and the unique color of the pods adds ornamental appeal to any garden or balcony container.
Plant Size:
Pungency:
Grow Difficulty: Easy
Days to Germination: Approximately 10 to 12 days.
Days to Harvest: Around 90 to 110 days after transplant
Culinary Uses:
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Salsas: Dice up Blondie for a fruity kick in your favourite salsas.
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Stir-Fries: Add slices to stir-fried veggies for a colourful and flavourful twist.
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Creative Cooking: Experiment with this tropical chilli in marinades, sauces, and even desserts!
Additional information
Weight | 0.001 kg |
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Seed Pack Size | 10 Seeds, 5 Seeds |
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