Variety: Bleeding Rawit White Red
Species: Interspecific
Origin: This truly unique pepper starts out white, adorned with a large calyx. As it matures, the fruits transform from white to orange and finally to a vibrant red, with the color bleeding into the calyx. Originating from Michigan, it’s a rare gem that adds intrigue to your garden and culinary adventures.
Picante Class: Uncommon
Category: Stable
Description: The Bleeding Rawit Chilli boasts a compact growth habit. Its droplet-shaped pods are perfect for drying, pickling, or adding a zesty kick to your dishes. The heat level is moderate, allowing you to savour the flavor without overwhelming your taste buds. Whether you’re a seasoned gardener or a beginner, this pepper is a delightful addition to any collection.
Plant Size:
Pungency:
Grow Difficulty: Easy
Days to Germination: 10-14 days
Days to Harvest: 100-120 days from transplant.
Culinary Uses:
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Drying: Hang the ripened pods to dry and create your own chilli flakes.
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Pickling: Preserve their vibrant colour and tangy flavour.
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Cooking: Add slices to stir-fries, curries, and sauces for a touch of heat.
Additional information
Weight | 0.001 kg |
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Seed Pack Size | 10 Seeds, 5 Seeds |
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