Black Thai Chilli Seeds

Name: Black Thai Pepper

Species: Capsicum annuum

Origin: Thailand

Picante Class: Common

Category: Regionally Significant

Description: The Black Thai Pepper is a variant of the Capsicum annuum species originating from Thailand. It is characterized by its dark purple to black-coloured fruits that mature deep red when ripe. The peppers have a thick, elongated shape and are rather hot.

Plant Size:

Pungency:

Grow Difficulty: Easy

Days to Germination: 7-14 days

Days to Harvest: 100-120 days after transplant

Culinary Uses: Black Thai Peppers are commonly used in Thai cuisine to add flavour and heat to dishes such as curries, stir-fries, and soups. They can also be used in sauces, marinades, and pickles. These peppers are versatile and can be dried for long-term storage or used fresh in various culinary applications.