Name: Black Naga Pepper
Species: Capsicum chinense
Origin:
Picante Class: Uncommon
Category: Unstable Hybrid
Description: The Black Naga Pepper is a variant of the Naga Morich pepper, originating from the northeastern region of India. It is characterized by its elongated shape and deep chocolate colour when ripe. It shares the extreme heat of the Naga Morich, with a Scoville rating exceeding 1,000,000 SHU.
Plant Size:
Pungency:
Grow Difficulty: Average
Days to Germination: 10-14 days
Days to Harvest: 120-150 days after Transplant
Culinary Uses: Black Naga Peppers are used sparingly in culinary dishes due to their intense heat level. They are commonly used in hot sauces, spicy chutneys, and marinades to add a fiery kick. Caution is advised when handling and consuming these peppers.
Additional information
Weight | 0.001 kg |
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Seed Pack Size | 10 Seeds, 5 Seeds |
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