Big Black Mamma Chilli Seeds

Variety: Big Black Mama

Species: Capsicum chinense

Origin: USA

Hybridizer: Troy Primo

Picante Class: Rare

Category: Semi-Stable

Description: The Big Black Mama Chilli lives up to its name—a robust, dark chocolate-hued pepper that packs a fiery punch. Destined to be pure evil disguised as a chilli pod, this variety is not for the faint-hearted. When mature, the peppers are gnarly, wrinkled, and approximately 6 cm long by 2-2.5 cm wide. Their appearance alone is enough to make you pause in awe.

Plant Size: 

Pungency: 

Grow Difficulty: Average

Days to Germination: 10 to 14 days

Days to Harvest: 120 to 150 days after transplant

Culinary Uses:

• Create an inferno-hot hot sauce that will leave your taste buds tingling.

• Grind the peppers into a volcanic chilli powder for intense flavour.

• Caution: Handle with care—these peppers mean business!