Variety: Big Ass Chiltepin
Species: C. Annuum var Glabriusculum
Origin: Rio Grande Valley region of South Texas and northern Mexico
Picante class: Uncommon
Category: Landrace Cultivar
Hybridizer: Mother Nature herself
Description:
The Big Ass Chiltepin Pepper is a small, round pepper that packs a punch. Its vibrant colours range from red to tan, and its flavour profile is a delightful blend of citrusy and smokey notes. This pepper is often affectionately called the “mother of all peppers” due to its spiciness. The Big Ass Chiltepin has a bigger shoulder than the traditional chiltepin. Whether you’re a culinary enthusiast or a heat-seeking adventurer, the Chiltepin Pepper won’t disappoint.
Plant Size:
Pungency:
Grow Difficulty: Average
Days to Germination: 14 to 21 days
Culinary Uses:
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Condiment: Sprinkle crushed Chiltepin peppers on soups, salads, and tacos for a smokey kick.
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Seasoning: Enhance the flavour of meats, fish, poultry, and vegetables with a pinch of Chiltepin.
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Salsas and Sauces: Add depth to your homemade salsas and sauces with these fiery little berries.
Fun Facts:
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The Chiltepin Pepper is believed to be the oldest domesticated pepper in North America.
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Indigenous peoples across the region have cherished it for thousands of years.
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The word “Chiltepin” comes from the Nahuatl language, where “chilte” means “flea” or “hot pepper,” and “pin” means “top.” This refers to the small size of the Chiltepin peppers, which are slightly larger than a flea.
Get ready to ignite your taste buds with the Chiltepin Pepper! Whether you’re growing it in your garden or adding it to your favorite dishes, this little powerhouse will leave a lasting impression.
Additional information
Weight | 0.001 kg |
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Seed Pack Size | 10 Seeds, 5 Seeds |
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