Variety: Bhut Jolokia Mustard (Ghost Pepper)
Species: Chinense
Origin:
Picante Class: Uncommon
Category: Semi-Stable
Hybridizer:
Description: Discover the Bhut Jolokia Mustard chili, a unique variation of the world-famous Ghost Pepper. Known for its exceptional heat and striking mustard hue, this Capsicum chinense variety is a must-have for chili enthusiasts and adventurous gardeners alike. Originating from the northeastern regions of India, the Bhut Jolokia (or Ghost Pepper) held the title of the world’s hottest chili in 2007, boasting Scoville Heat Units (SHU) exceeding 1,000,000.The mustard variant offers the same intense heat as its red counterpart but with a distinctive earthy flavor and a visually stunning mustard-colored pod. Its wrinkled, elongated fruits mature from green to mustard, adding a vibrant touch to your garden and a fiery kick to your culinary creations.
Plant Size:
Pungency:
Grow Difficulty: Average
Days to Germination: Typically around 7-14 days.
Days to Harvest: Approximately 90-120 days from transplant.
Culinary Uses:
Additional information
Weight | 0.001 kg |
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Seed Pack Size | 10 Seeds, 5 Seeds |
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