Name: Aji Norteño Pepper
Species: Capsicum baccatum
Origin: Northern Peru
Picante Class: Common
Category: Heirloom
Description: The Aji Norteño Pepper is a traditional chilli variety originating from the northern regions of Peru. It is a member of the Capsicum baccatum species, known for its fruity flavour and moderate heat. The Aji Norteño typically grows to a length of 7-9 cm and has a slightly wrinkled appearance. The peppers ripen from green to a vibrant red colour.
Plant Size:
Pungency:
Grow Difficulty: Easy
Days to Germination: 10-14 days
Days to Harvest: 120-150 days
Culinary Uses: Aji Norteño Peppers are commonly used in Peruvian cuisine for their unique flavour and mild heat. They are often used to make sauces, salsas, and marinades, as well as to add flavour to soups, stews, and meat dishes. Their fruity taste makes them a versatile ingredient in many recipes, and their moderate heat level makes them suitable for a wide range of palates.
Additional information
Weight | 0.001 kg |
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Seed Pack Size | 10 Seeds, 5 Seeds |
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