7 Pot Barrackpore Red Chilli Seeds

Name: 7 Pot Barrackpore Red

Species: Capsicum chinense

Origin: Trinidad and Tobago

Picante Class: Epic

Category: Regionally Significant

Description: The 7 Pot Barrackpore Red Pepper is a variety hailing from Trinidad and Tobago. It is named after the town of Barrackpore. The pepper typically has a deep red coloration and a wrinkled appearance. It is known for its extreme heat, often ranking above 1,000,000 Scoville Heat Units (SHU).

Plant Size:

Pungency:

Grow Difficulty: Average

Days to Germination: 10-14 days

Days to Harvest: 120-150 days

Culinary Uses: The Barrackpore Red Pepper is mainly used to add intense heat to dishes. It is popular for making hot sauces, spicy marinades, and adding heat to salsas and chili. Use caution when handling and consuming this pepper, as it can cause intense discomfort if not used sparingly.