White Bell Pepper Seeds

Variety: White Bell Pepper

Species: Capsicum annuum

Origin: 

Picante Class: Rare

Category: Garden cultivar

Hybridizer: 

Description: The White Bell Pepper features glossy, ivory-white skin and a bell-shaped silhouette that matures yellow. These peppers are crisp, juicy, and delightful when eaten fresh. Their mild heat level makes them family-friendly, appealing to kids and adults alike. Whether you’re adding them to salads, stir-fries, or stuffing them with your favourite fillings, these peppers elevate any dish.

Plant Size: 

Pungency: 

Grow Difficulty: Easy

Days to Germination: 7 to 14 days

Days to Harvest: Approximately 90 to 100 days after transplant

Culinary Uses: The Bell Pepper Chilli shines in the kitchen:

• Raw: Slice it into salads, stuff with cream cheese or hummus, or enjoy as a crunchy snack.
• Cooked: Add depth to stir-fries, omelets, and pasta dishes.
• Stuffed: Fill with a mixture of cooked rice, vegetables, and cheese for a delightful appetizer.

Recipe: Bell Pepper Salad

Create a refreshing salad:

1. Slice Bell Pepper into thin strips.
2. Toss with mixed greens, cherry tomatoes, cucumber, and feta cheese.
3. Drizzle with olive oil, lemon juice, salt, and pepper.
4. Enjoy a light and flavourful salad!