Umorok Choc Chilli Seeds

Variety: Umorok Choc

Species: Capsicum chinense

Origin: The Umorok Choc Chilli Pepper traces its roots to the northeastern state of Manipur in India. It thrives in the region’s tropical climate, where it has been cultivated for generations.

Picante Class: Rare

Category: Regionally Significant

Description: The Umorok Choc Chilli Pepper stands out with its deep chocolate-brown colour, wrinkled skin, and elongated shape. Its flavour profile combines fruity and smokey notes, making it a favorite among chilli aficionados. Use it sparingly to add depth and heat to your dishes.

Plant Size:

Pungency:

Grow Difficulty: Average

Days to Germination: 10-14 days

Days to Harvest: 100 to 120 days after transplant

Culinary Uses:

• Curries: Add Umorok Peppers to spicy curries for depth of flavour.

• Salsas: Dice them finely and mix into fresh salsas for a smokey kick.

• Stir-Fries: Toss them into stir-fried vegetables or noodles.

• Infused Oil: Create your own chilli-infused oil for drizzling over pizzas or pasta.