Thai Jinda Chilli Seeds

R29.95R49.95

Earn up to 50 SHU's.

Variety: Thai Jinda

Species: Capsicum annuum

Origin: Hailing from the vibrant culinary landscape of Thailand, the Jinda Pepper is a beloved staple in Thai cuisine. Its name, “Jinda,” translates to “hot” in Thai, and this pepper lives up to its fiery reputation.

Picante Class: Common

Category: Heirloom, Regionally significant

Hybridizer: The Jinda Pepper emerged from generations of passionate Thai farmers who carefully selected and cultivated this exceptional variety. Its name pays homage to its intense heat.

Description: The Jinda Pepper boasts slender, elongated pods that transition from vibrant green to a striking red when fully ripe. Its flavour profile combines grassy freshness with a lingering warmth—a true embodiment of Thai cuisine. Use it judiciously to add depth and excitement to your dishes.

Plant Size:

Medium Chilli Plant

Pungency:

Hot Chilli

Grow Difficulty: Easy

Days to Germination: Within 7 to 14 days after planting

Days to Harvest: 80 to 100 days after transplant

Culinary Uses:

  • Curries: Jinda Peppers are ground into curry pastes, infusing dishes with both heat and colour.
  • Garnish: Sprinkle sliced Thai Jinda Peppers on spicy soups, stir-fries, and noodle dishes.
  • Spicy Relishes: Incorporate them into balachuang, a zesty Thai relish.
  • Pickling: Their robust flavour makes them perfect for pickling.

Additional information

Weight 0.001 kg
Seed Pack Size

10 Seeds, 5 Seeds

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