Sugar Rush Peach Stripey Chilli Seeds

Variety: Sugar Rush Peach Stripey

Species: Capsicum baccatum

Origin: The Sugar Rush Peach Stripey is a captivating chilli pepper variety that originated from a mutation in the USA. It’s likely a genetic throwback to the red Sugar Rush Peach, which itself mutated from a C. baccatum plant back in 2012.

Picante Class: Epic

Category: Unstable Hybrid

Hybridizer: Nature’s serendipity! This unique Sub-Cultivar emerged spontaneously.

Description:

1. Appearance:

   • When these peppers reach full ripeness, they reveal a captivating blend of colours. Imagine a peachy-orange base adorned with vertical red stripes—like a fiery sunset captured in vegetable form. The contrasting hues create a visual feast for chilli lovers.

   • The whimsical, squiggly shape of the pods adds to their allure. Each pepper twists and turns, almost as if it were dancing to its own spicy rhythm. Their length typically spans 10 to 13 centimeters, making them substantial enough for culinary creativity.

2. Flavour Profile:

   • Taste-wise, Sugar Rush Stripey peppers are a delightful surprise. Their sweetness is akin to biting into a juicy, sun-ripened fruit. But there’s more: a satisfying crunch that elevates the experience. It’s this harmonious balance of flavours that sets them apart.

   • Whether you’re adding them to salsas, stir-fries, or stuffing them with cheese, these peppers contribute a unique taste that keeps chilli enthusiasts coming back for more.

Plant Size:

Pungency:

Grow Difficulty: Easy

Days to Germination: 10 to 21 Days

Days to Harvest: 150 to 180 days after transplant. Keep an eye on them as they ripen to their distinctive striped appearance.

Culinary Uses:

• Roasting: Pop them in the oven until their skin blisters, then peel away for a smoky-sweet treat.

• Pickling: Their vibrant colours make them ideal candidates for pickling jars. The tangy brine complements their natural sweetness.

• Fresh: Slice them into salads, sandwiches, or wraps for an instant flavour boost.

• Hot Sauce: Blend them with other chillies to create a homemade hot sauce that’s both fiery and fruity.