Skunk Chocolate Chilli Seeds

Variety: Skunk Chocolate

Species: Capsicum chinense

Origin: Italy

Picante Class: Common

Category: Semi-Stable

Hybridizer: Rocco Maltesi

Description: The Skunk Chocolate Chilli Pepper is a mean and bumpy superhot variety resulting from a fascinating cross. Imagine the union of the MA Wartryx (created by Matthew Arthur) and the original 7 Pot CARDI strain from Trinidad. These peppers boast a smoky, fruity flavour that adds depth to your culinary creations.

Plant Size:

Pungency:

Grow Difficulty: Average

Days to Germination: Around 7–14 days

Days to Harvest: Approximately 90–100 days after transplant

Culinary Uses:

• Add intense heat to salsas, hot sauces, and marinades.
• Experiment with pickling or drying for chilli flakes.
• Pair with rich meats or use in signature dishes for a smoky kick.