Shishito Chilli Seeds

Variety: Shishito

Species: Capsicum annuum

Origin: Japan

Picante Class: Common

Category: Heirloom

Description: These slender, finger-long peppers start green and eventually ripen to red, although they are typically harvested while still green. Their thin walls make them perfect for snacking and appetizers. Shishito peppers resemble the Pimiento de Padrón pepper.

Plant Size:

Pungency:

Grow Difficulty: Easy

Days to Germination: 7 to 10 Days

Days to Harvest: 90 to 120 days after transplant

Culinary Uses: Shishito peppers add a fresh, slightly smokey flavour to dishes. Perfect for stir-fries, tempura, or blistered appetizers.

Recipe: Try blistering them in a hot pan with a sprinkle of sea salt for a simple and addictive snack!