Variety: Purple Pumpkin
Species: Capsicum annuum
Origin: Unknown
Picante Class: Rare
Category: Ornamental
Description: The Purple Pumpkin peppers resemble little upside-down pumpkins, growing vertically. It is a variant of the traditional Bhut Jolokia Purple, but underwent genetic changes resulting in this unique variety. They ripen from dark purple to lavender, peach, orange, and finally dark red. For the sweetest flavour, pick them when fully red. The pods are crisp and pleasantly sweet, with a fruity flavour and medium level of heat. These chillies are prolific and will keep producing generously throughout the season, making them a favorite among gardeners and chilli enthusiasts alike.
Plant Size:
Pungency:
Grow Difficulty: Easy
Days to Germination: Typically 7 to 14 days, depending on growing conditions.
Days to Harvest: 90 to 100 days after transplant.
Culinary Uses:
- Fresh: Slice them into salads, salsas, or add to sandwiches for a pop of colour and medium heat.
- Stir-fries: Use them in stir-fries for a satisfying crunch, fruity flavour and extra heat.
- Pickled: Preserve their vibrant hues and flavours by pickling your Purple Pumpkins.
- Marinades: Perfect for marinating meats and poultry for added flavour and spice.
- Decorative: Use them as edible garnishes in your meals or centerpieces on a table.
Additional information
| Weight | 0.001 kg |
|---|---|
| Seed Pack Size | 10 Seeds, 5 Seeds |











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