Variety: Pimenta Lisa Chilli
Species: Capsicum chinense
Origin: Netherlands (a beautiful cross between Pimenta da Neyde and Bhut Jolokia, developed by Stefan Van Gelder)
Picante Class: Rare
Category: Unstable
Hybridizer: Stefan Van Gelder
Description:The Pimenta Lisa Chilli is a delightful Bhut variety that ripens both inside and out with a captivating purple hue. Here’s what makes it special:
* Appearance: Imagine massive, dark-leaved shrub-like plants reaching a height of 100–120 cm. The pods start as dark purple, nearly black, and mature into pinkish white—a stunning addition to any chilli collection.
* Flavour Profile: These fruity-aromatic pods pack a pungent heat that chilli enthusiasts crave. Use them sparingly to elevate your culinary creations.
Plant Size:
Pungency:
Grow Difficulty: Average
Days to Germination: Around 10–14 days from planting.
Days to Harvest: 100–120 days after transplant.
Additional information
Weight | 0.001 kg |
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