Pepperoncini Chilli Seeds

R29.95R49.95

Earn up to 50 SHU's.

Name: Pepperoncini

Species: Capsicum annuum

Origin: Italy

Picante Class: Common

Category: Heirloom

Description: The Pepperoncini Pepper is a variety of Capsicum annuum originating from Italy. It is a mild chili pepper, typically harvested when green and used in pickling or as a fresh condiment. The peppers are medium, elongated, and wrinkled, with a slightly tangy and fruity flavour. They are popular in Mediterranean cuisine and are often used in salads, sandwiches, and antipasto platters.

Plant Size:

Medium Chilli Plant

Pungency:

Mild Chilli

Grow Difficulty: Easy

Days to Germination: 7-14 days

Days to Harvest: 80-100 days after transplant

Culinary Uses: These Peppers are versatile in the kitchen and can be used in various culinary dishes. They are commonly pickled and served as a condiment alongside sandwiches, salads, and pizza. They can also be stuffed, roasted, or chopped and added to sauces, marinades, and pasta dishes for added flavor and texture. Their mild heat level makes them suitable for all palates.

Additional information

Weight 0.001 kg
Seed Pack Size

10 Seeds, 5 Seeds

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