Name: Pepperoncini
Species: Capsicum annuum
Origin: Italy
Picante Class: Common
Category: Heirloom
Description: The Pepperoncini Pepper is a variety of Capsicum annuum originating from Italy. It is a mild chili pepper, typically harvested when green and used in pickling or as a fresh condiment. The peppers are medium, elongated, and wrinkled, with a slightly tangy and fruity flavour. They are popular in Mediterranean cuisine and are often used in salads, sandwiches, and antipasto platters.
Plant Size:
Pungency:
Grow Difficulty: Easy
Days to Germination: 7-14 days
Days to Harvest: 80-100 days after transplant
Culinary Uses: These Peppers are versatile in the kitchen and can be used in various culinary dishes. They are commonly pickled and served as a condiment alongside sandwiches, salads, and pizza. They can also be stuffed, roasted, or chopped and added to sauces, marinades, and pasta dishes for added flavor and texture. Their mild heat level makes them suitable for all palates.
Additional information
Weight | 0.001 kg |
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Seed Pack Size | 10 Seeds, 5 Seeds |
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