Kambuzi Pepper Seeds

Variety: Kambuzi

Species: Chinense

Origin: The Kambuzi Pepper traces its roots to the sun-drenched regions of Africa specifically Malawi, where it thrives in warm climates. Its journey from the wild to your garden is a testament to its resilience and flavour.

Picante Class: Legendary

Category: Heirloom, Landrace, Regionall significant

Description: The Kambuzi Pepper is a true gem. Its round shape and vibrant orange makes it a feast for the eyes. But this pepper isn’t just about looks; it delivers on flavour too. When you taste it, you’ll notice a fruity sweetness followed by a gradual build-up of heat. It’s perfect for those who appreciate a touch of fire without overwhelming their taste buds.

Use the Kambuzi Pepper in stir-fries, salsas, and marinades. Dice it up for a colorful addition to salads or stuff it with cream cheese for an appetizer that packs a punch. Whether you’re a seasoned chilli lover or a curious cook, the Kambuzi Pepper invites you to explore its bold flavours.

Plant Size:

Pungency:

Grow Difficulty: Easy

Days to Germination: Approximately 7-10 days from sowing.

Days to Harvest: Expect to harvest your flavorful bounty in about 90-110 days after transplant.

Culinary Uses:

• Add diced Kambuzi Pepper to curries, stews, and rice dishes.

• Infuse oils with its mild heat or create your own chilli powder blend.