Jamaican Hot Red Chilli Seeds

Variety: Jamaican Hot Red

Species: Interspecific hybrid (Annuum x Chinense)

Origin: Jamaica

Picante Class: Common

Category: Heirloom

Hybridizer: Natural hybrid

Description: The Jamaican Hot Red Chili Pepper is a fiery delight that hails from the sunny shores of Jamaica. Its squash-shaped fruit matures to a vibrant red, with slightly thinner skin. But don’t let its appearance fool you—this chilli packs a punch! The perfect heat is balanced by a fruity flavour, making it perfect for hot sauces, salsas, and marinades. Whether you pickle it or enjoy it fresh, the Jamaican Hot Red Chilli Pepper will add a tropical kick to your culinary creations.

Plant Size:

Pungency:

Grow Difficulty:Easy

Days to Germination: Approximately 7–14 days

Days to Harvest: Around 90–100 days after transplant

Culinary Uses:

• Add a spicy kick to your favourite dishes.
• Create homemade hot sauces and marinades.
• Spice up salsas and pickles.
• Dry or smoke-dry the peppers for hot flakes and chilli powder.