Inca Berry Chilli Seeds

Variety: Inca Berry

Species: C. baccatum

Origin: Originating from South America

Picante Class: Rare

Category: Heirloom

Description: The Inca Berry Chilli boasts a fruitful flavour at every stage of maturity. From young green pods to fully ripened red ones, each bite delivers a burst of chilli goodness. Its easy-to-grow nature makes it ideal for beginners and seasoned gardeners alike. Whether you have a spacious garden or a cozy balcony, this Chilli adapts beautifully.

Plant Size:

Pungency:

Grow Difficulty: Easy

Days to Germination: Germination typically occurs within 7 to 14 days, depending on growing conditions.

Days to Harvest: Around 80 to 100 days after transplant

Culinary Uses: This Incan Gem shines in various dishes:

• Salsas: Dice it up for a fresh, tangy salsa.

• Stir-Fries: Add slices to stir-fried veggies for a kick.

• Chutneys: Create a sweet-spicy chutney.

• Infused Oils: Infuse olive oil with dried chilli pods for a flavourful drizzle.