Hot Thai Red Chilli Seeds

Name: Hot Thai Red

Species: Capsicum annuum

Origin: Thailand

Picante Class: Common

Category: Regionally Specific, Heirloom

Description: The Hot Thai Red Pepper is a variety of Capsicum annuum originating from Thailand. It is known for its medium size, typically less than 7 cm in length, and vibrant red colour when ripe. The peppers have a high level of heat, characteristic of Thai chilli peppers, and are commonly used in Southeast Asian cuisine.

Plant Size:

Pungency:

Grow Difficulty: Easy

Days to Germination: 7-14 days

Days to Harvest: 90-100 days After Transplant

Culinary Uses: Hot Thai Red Peppers are essential ingredients in Thai cuisine, used in dishes such as curries, stir-fries, soups, and salads. They add intense heat and flavour to various recipes and can be dried and ground into chili flakes or used to make spicy sauces and pastes.