Variety: Filius Blue
Species: Capsicum annuum
Origin: Mexico
Picante Class: Uncommon
Category: Ornamental
Hybridizer: Naturally occurring variety
Description: The Filius Blue pepper is a remarkable heirloom variety known for its captivating appearance and spicy kick. The Filius pepper stands out with its striking blue-tinged leaves and small, oblong-shaped chillies.These tiny chilies start off deep indigo blue and purple, then transition to orange, and finally mature into red. It features beautiful purple and white flowers, adding to its ornamental appeal.
While you can eat Filius peppers, they are primarily grown for their ornamental value.The flavour is bell-peppery but not overly complex.As they age, they sweeten and become less spicy, but they’re still quite hot.
Plant Size:
Pungency:
Grow Difficulty: Easy
Days to Germination: 7 to 14 days
Days to Harvest: 90 to 120 days after transplant
Culinary Uses:
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- Fresh Culinary Uses:
- Salads: Slice these vibrant peppers and add them to salads for a burst of colour. Their blue-to-red transition makes them visually appealing.
- Garnish: Sprinkle Filius Blue pepper slices as a striking garnish on various dishes. They’ll add both flavour and aesthetics to your culinary creations.
- Decorative Applications:
- Edible Landscapes: Incorporate Filius Blue peppers into your garden design. Their blue foliage and colourful peppers make them an excellent choice for edible landscapes.
- Border Plants: Plant them along garden borders or pathways. Their compact size and eye-catching appearance create a beautiful border that’s both functional and decorative.
Remember, while these peppers are edible, their flavor profile leans toward the bell-peppery side. Enjoy their ornamental beauty and occasional spicy kick!
- Fresh Culinary Uses:
Additional information
Weight | 0.001 kg |
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Seed Pack Size | 10 Seeds, 5 Seeds |
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