Dorset Naga Chilli Seeds

Variety: Dorset Naga Pepper

Species: Capsicum chinense

Origin: Born in the heart of Dorset, England, the Dorset Naga is a handpicked masterpiece. Developed by chilli enthusiasts Joy and Michael Michaud, this pepper emerged from selective breeding using seeds from the best Naga Morich pods. It’s a true labor of love!

Picante Class: Legendary

Category: Stable

Hybridizer: Joy and Michael Michaud

Description: The Dorset Naga Pepper is a close cousin to India’s infamous ghost pepper. Clocking in at 1,000,000 to nearly 1,600,000 Scoville heat units, it’s a force to be reckoned with. But it’s not just about the heat—the Dorset Naga has a distinctive fruity taste and aroma. Imagine a sweet pepper with a floral twist.

The wrinkled, wedge-shaped fruit ripens from green to fiery red, and you can harvest it at either stage. Its slightly thicker walls and juicier flesh set it apart from its Naga Morich cousin. At 5 to 8 cm long, it looks like a ghost pepper with a unique complexion.

Plant Size:

Pungency:

Grow Difficulty: Easy

Days to Germination: Expect sprouts within 7 to 14 days after planting, depending on conditions.

Days to Harvest: Around 90 to 120days from transplant, your Dorset Naga Peppers will be ready to ignite your taste buds.

Culinary Uses: Dive into the world of super-hot hot sauces and marinades. The slow burn allows real flavour to shine before the intense heat kicks in. Get creative in the kitchen, but remember—less is more!