Variety: Chilhuacle Negro
Species: C. Annuum
Origin: This rare chilli grows in the La Cañada area of Oaxaca, Mexico. It thrives in the region’s fertile soil, where it has been cultivated for centuries.
Picante Class: Mythical
Category: Heirloom
Description: Chilhuacle Negro boasts an intense fruit flavor, reminiscent of dried plum, tobacco, and licorice.This chilli plays a starring role in Oaxaca’s famous black mole sauces, contributing a smoky richness that elevates any dish.
Plant Size:
Pungency:
Grow Difficulty: Easy
Days to Germination: 10 to 14 days
Days to Harvest: 130 to 150 days after transplant
Culinary Uses:
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Mole Sauce: Chilhuacle Negro is the secret ingredient behind Oaxaca’s iconic black mole. Its earthy, fruity notes infuse the sauce with complexity.
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Salsas and Stews: Dice or blend these peppers for rich, smoky salsas and hearty stews.
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Infused Oils: Create your own gourmet chili oil by steeping Chilhuacle Negro in olive oil.
Additional information
Weight | 0.001 kg |
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Seed Pack Size | 10 Seeds, 5 Seeds |
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