Carolina Reaper Yellow Chilli Seeds

Variety: Carolina Reaper Yellow

Species: Capsicum chinense

Origin: USA

Picante Class: Uncommon

Category: Unstable

Hybridizer:

Description: The Carolina Reaper Yellow is a thrilling hybrid born from the marriage of a Habanero Yellow and a Pakistani Naga Morich. With a staggering Scoville rating of 2,000,000 SHU, it stands as one of the most powerful peppers globally, rivaling its red counterpart—the classic Carolina Reaper. These light yellow pods, measuring 2–6 cm in length, boast a unique appearance and pack an intense punch.

Plant Size:

Pungency:

Grow Difficulty: Average

Days to Germination: 10 to 14 days

Days to Harvest: 110 to 130 days after transplant

Culinary uses:

1. Hot Sauces: The Carolina Reaper Yellow is a favourite among hot sauce enthusiasts. Its extreme spiciness infuses sauces with a powerful heat that lingers.

2. Salsas and Dips: Dice or blend the chilli to create salsas, chutneys, or spicy dips. Pair it with tomatoes, onions, and lime juice for a flavour explosion.

3. Spicy Marinades: Add minced Carolina Reaper Yellow to marinades for meats, poultry, or tofu. The heat will penetrate the food, creating a memorable flavour profile.

4. Stews and Curries: A little goes a long way! Toss a whole chilli into a simmering stew or curry for intense heat. Remember to remove it before serving.

5. Pickling: Preserve the chilli’s fiery goodness by pickling it. The tangy brine balances the heat, creating addictive pickled peppers.

6. Infused Oils and Vinegars: Create your own chilli-infused oils or vinegars. Let the chilli steep in oil or vinegar for a few weeks, then strain and use as a drizzle or dressing.

Check out more Reapers by Scoville Republic: Choc reaper, Peach reaper, Golden reaper, Reaper pink peach and Magma reaper