Big Thai Chilli Seeds

Name: Big Thai Pepper

Species: Capsicum annuum

Origin: Thailand

Picante Class: Common

Category: Regionally Significant Cultivar

Description: The Big Thai Pepper is a larger variant of the traditional Thai pepper that has been bred for commercial farming. It typically measures around 10 cm in length and has a slender, elongated shape. The peppers mature from green to red and have a moderately spicy heat level.

Plant Size:

Pungency:

Grow Difficulty: Easy

Days to Germination: 7-14 days

Days to Harvest: 90-120 days after transplant

Culinary Uses: Big Thai Peppers are commonly used in Thai cuisine to add heat and flavour to dishes such as curries, stir-fries, and soups. They can also be used in sauces, marinades, and salsas. These peppers are versatile and can be dried for long-term storage or used fresh.