Bhutlah Cheesehead Red Chilli Seeds

Variety: Bhutlah Cheesehead Red

Species: Capsicum chinense

Origin: Wisconsin, USA

Picante Class: Uncommon

Category: Unstable Hybrid

Hybridizer: Chad Soleski

Description: The Bhutlah Cheesehead Red is a fiery chilli pepper that combines the intense heat of the Bhut Jolokia (ghost pepper) with the rich flavor of the 7 Pot Douglah. Its spiky, bumpy appearance resembles a Naga-type pepper. The background flavour is reminiscent of red ghost peppers, with smokey and fruity tones.

Plant Size:

Pungency:

Grow Difficulty: Average

Days to Germination: Approximately 14-21 days

Days to Harvest: 100 to 130 Days after Transplant

Culinary Uses:

• Use sparingly in dishes that require intense heat.
• Add a tiny slice to soups, stews, or salsas for a fiery kick.
• Handle with care and wear gloves when handling these potent peppers.